San Diego Restaurant Week Menu

By January 2, 2020
    • Sharable

    • Roast Beet & Citrus

      11 | 16

      Roast Beet & Seasonal Citrus | Toasted Quinoa | Goat Cheese | Arugula | Sherry Vinaigrette

    • Pesto Hummus

      13

      Seasonal Pickled Vegetables | Toasted Almond | Grilled Naan

    • Don Quixote

      17

      Pamplona Chorizo | Caramelized Onion | Manchego | Piquillo Pepper

    • Cast Iron Fennel Sausage Meatballs

      14

      San Marzano Tomato | Buffalo Mozzarella | Reggiano Gremolata

    • Smoked Wings

      15

      Choice of Lemon Herb, Spicy Buffalo | Blue Cheese Dip

    • Entrées

    • Borolo Braised Short Rib

      32

      Grass-Fed Beef Short Rib | Garlic Mash Potatoes | Blistered Cherry Tomatoes | Wild Mushrooms | Barolo Wine Jus

    • Shrimp Linguine

      28

      Tiger Prawns | Garlic | White Wine | Butter | Tomato | Basil | Reggiano

    • Japanese Pumpkin Ravioli

      26

      Seasonal Vegetable Medley | Arugula | Reggiano

    • Dessert

    • Cheesecake Brulee

      10

      Local Berries | Sea Salt

    • Gelato

      10

      Local & Seasonal | Biscotti

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Casey Ferguson

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